Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles. In the infusion they blossom to provide a liquor of a translucent jade hue. On the palate, sweet and tangy flavors are enhanced by vegetal notes (bok choy), gourmet (pine nuts, butter) and flowers. A tasty tea with a sublime and delicate finish.
Infusion Beaker Set by CS
Chic individual tea service designed for practicality.
Includes three objects:
The infusion beaker designed for brewing any tea or herbal tea. Its metal filter retains the leaves inside, allowing only the liquor into your cup.
The glass cup is ideal for everyday use and its generous size accompanies the beaker perfectly.
Finally, the bamboo tray is ideal for moving around. The cutouts in the surface create an elegant space for your tasting set securing everything in it’s place.
An ideal set-up for a desk or a dinner table.
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This double wall cup, exclusive to Camellia Sinensis, conserves the warmth of the tea for longer, without depriving you of the pleasure of admiring the colour of the infusion. Its large capacity makes it a good choice for high volume drinkers, equally suitable for warm tea or iced tea. Easy to maintain, this article is dishwasher-safe.
White tea composed of buds and leaves, a rich floral flavour with a hint of sweetness, and a surprising touch of cinnamon. This Bai Mu Dan is smooth yet full-flavoured. A good cup for everyday drinking.
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