Japan - Green teas: from Sencha to Matcha
Both traditional and contemporary, tea culture in Japan stands out for its aesthetics and modern industry.
This workshop presents its evolution through the influence of Zen Buddhism, local consumption, botany and cultivation techniques such as shaded gardens current manufacturing methods.
Practice the senchado technique and taste several green teas, including Gyokuro’s noble dew and Matcha powdered tea.
Portrait: Mr Iwata’s passion: a tea producer
Please note that our workshops are given in French unless otherwise indicated.
Do you and your friends want to follow one of our workshops in English? Contact us to book a private class for your group of for 10 to 12 people.
October 10 Saturday at 10:00 AM
October 25 Sunday at 10:00 AM
November 19 Thursday at 6:30 PM