The Jin Shuan cultivar is prized in Taiwan for its floral character and texture reminiscent of cream and butter. The full-bodied liquor is both delicate and rich. The taste of flowers (lily, dandelion) and pine nuts harmonizes to make this one of our mildest and most refreshing wulongs.
Japanese Teapot | Fuji
An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance.
Diameter of the opening: 8.25 cm
Height: 10.25 cm
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