Produced in Taiwan, Jin Shuan is the original “cream wulong”. This cultivar is single handedly responsible for the explosion of milk additives on today’s tea markets. Enjoyed by Taiwanese for its creamy texture and buttery aromas, we offer it here in its simplest form, void of any augmented flavours. You’ll find refreshing flowery notes (lily, dandelions) alongside vanilla overtones and, perhaps, a subtle spicy finish (cinnamon, nutmeg). All famously coated in this thick and syrupy texture.
Japanese Teapot | Fuji
An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance.
Diameter of the opening: 8.25 cm
Height: 10.25 cm
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