From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Japanese Teapot | Opal
Japanese ceramic teapot with a deep blue finish that easily blends with any decor.
The filter is easily removed making this teapot a complete solution for your infusions.
Diameter of the opening: 6 cm
Height: 10.5 cm
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