Black Tea
South Korea

Jeju Organic

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Product code: CSTN-176
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This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms. 

Leaning towards the more « atypical » side of our selection, the Jeju organic bears rich scents of dark chocolate. Its woody and mineral body (tree bark, forest floor) reveals fruity undertones and a finish that really steals the show: with its briny seaweed-like aromas, one can almost feel the maritime breeze.

  • Cultivar: Yabukita
  • Producer: Ferme Ossulloc
  • Altitude: 200m
  • Date of harvest: April 17, 2020
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
90
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
3 - 4 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal