Jeju Organic

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Product code: CSTN-176

This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms.

Leaning towards the more « atypical » side of our selection, the Jeju organic bears rich scents of dark chocolate. Its woody and mineral body (tree bark, forest floor) reveals fruity undertones and a finish that really steals the show: with its briny seaweed-like aromas, one can almost feel the maritime breeze.

  • Producer: Ferme Ossulloc
  • Altitude: 200m
  • Date of harvest: April 14, 2022
Try this tea first
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
3 - 4 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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