Kenya Kangaita
This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
Black Tea
China
Jin Hou organic
Golden Monkey
Try this tea first
Product code:
CSTN-118
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.
Its liquor, sweet (malt) and crystalline, is supported by rich, tasty tannins that give it additional body. Spicy and floral aromas lighten this well-grounded tea.
- Cultivar: Da Ye
- Altitude: 500m
- Date of harvest: April 21, 2019
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
90
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 250ml of water
2
Temperature of infusion
90
Infusion length 1
25 - 40 sec
Infusion length 2
15 - 30 sec
Infusion length 3
25 - 35 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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Infusion Beaker by CS
After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.
Assam Breakfast (Banaspaty) Organic & Fairtrade (box of 10 teabags in individual envelope)
Now offered in individual tea bags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.