New
Kenya Kangaita
This black tea from Kenya was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
Black Tea
China
Jin Hou organic
Golden Monkey
Product code:
CSTN-118
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.
Its liquor, sweet (malt) and crystalline, is supported by rich, tasty tannins that give it additional body. Spicy and floral aromas lighten this well-grounded tea.
- Cultivar: Da Ye
- Producer: M. Fanxin Liu
- Altitude: 500m
- Date of harvest: April 21, 2019
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
4 - 5 min
Gaiwan technique
Quantity / 250ml of water
2
Temperature of infusion
90
Infusion length 1
25 - 40 sec
Infusion length 2
15 - 30 sec
Infusion length 3
25 - 35 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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