The Jin Shuan cultivar is prized in Taiwan for its floral character and texture reminiscent of cream and butter. The full-bodied liquor is both delicate and rich. The taste of flowers (lily, dandelion) and pine nuts harmonizes to make this one of our mildest and most refreshing wulongs.
Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves. Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy texture and buttery taste.
Legendary wulong from the region of Anxi in Fujian. The Tie Guan Yin (Iron Godd ess of Merci) is composed of bright green, tightly rolled leaves. Strong floral notes with an edge of papaya. A complex mineral aspect evolves into a finale of freshly cut mushroom.
An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance.
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
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