Jin Shuan

Try this tea first

Product code: CSTW-14

Produced in Taiwan, Jin Shuan is the original “Milky Wulong”.

This cultivar is single handedly responsible for the explosion of milk additives on today’s tea markets. Enjoyed by Taiwanese for its creamy texture and buttery aromas, we offer it here in its simplest form, void of any augmented flavours.

You’ll find refreshing flowery notes (lily, dandelions) alongside vanilla overtones and, perhaps, a subtle spicy finish (cinnamon, nutmeg). All famously coated in this thick and syrupy texture.

Cultivar: Jin Shuan
Producer: Chang Yang Yu Ping
Altitude: 700m
Date of harvest: April 19, 2023

Try this tea first

Teapot method

Quantity / 250ml of water

1

Temperature of infusion

95

Rinse leaves

Pour water, at recommended temperature for the infusion, on to the leaves.
Allow leaves to soak for 5 to 10 seconds.
Strain off the rinse water and begin your infusion.

Infusion length

4 - 5 min

Gong fu cha technique

Quantity / 150ml of water

3

Temperature of infusion

95

Rinse leaves

Pour water, at recommended temperature for the infusion, on to the leaves.
Allow leaves to soak for 5 to 10 seconds.
Strain off the rinse water and begin your infusion.

Infusion length 1

30 - 45 sec

Infusion length 2

20 - 30 sec

Infusion length 3

30 - 45 sec

Flavour wheel Identify the principal aromatic notes of a tea

Floral Fruity Woody Earthy Spice Vegetal

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