Black Tea China

Jingxian Hong Cha

Try this tea first
Product code: CSTN-215

Mr Wang stands out for the finesse of his teas. Two cultivars are blended here to produce this exceptional batch of Chinese black tea, notably Fuding Da Bai, which is normally used to produce white tea and gives the liqueur an unprecedented delicacy.

The infusion is dominated by flavours of raspberry jam, complemented by pastry notes (cooked cereals). The zesty acidity blends with tastes of cocoa to give the tea a full body, but without any bitterness.

Generous, sweet and light.

Try this tea first
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
25 - 40 sec
lined-clock Infusion length 3
30 - 45 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend