Jingxian Jin Jun Mei

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Product code: CSTN-77

This black tea from Anhui Province was produced in the style of the great Chinese black teas, Jin Jun Mei or 'beautiful golden eyebrows'.

Gently rolled fine leaves express an amazing wealth of herbaceous (tobacco), floral and woody fragrances (coffee). Its liquor is soft and has a slightly powdery texture giving it volume and body. Nuances of cocoa and leather give way to a volatile empyreumatic finish.

A complex and refined tea!

To learn more about the chinese black tea, see this blog article.

Try this tea first
Teapot Method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion time
4 - 5 min
Gaiwan Technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
lined-clock Infusion time 1
25 - 40 sec
lined-clock Infusion time 2
15 - 30 sec
lined-clock Infusion time 3
25 - 35 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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