Black Tea
China

Jingxian Jin Jun Mei

Product code: CSTN-77
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This tea from Anhui Province was produced in the style of the great Chinese black teas, Jin Jun Mei or 'beautiful golden eyebrows'. Gently rolled fine leaves and buds express an amazing wealth of herbaceous (tobacco), floral and woody fragrances. Its liquor is soft and has a slightly powdery texture giving it volume and body. Nuances of cocoa and leather give way to a volatile finish evocative of mustard seed. A complex and refined tea!

To learn more about the chinese black tea, see this blog article.

  • Cultivar: Fuding Da Bai
  • Producer: Wang Shi Jia
  • Altitude: 150m
  • Date of harvest: April 2, 2018
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
90
lined-clock Infusion length
3 - 4
Gaiwan technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
90
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
15 -30 sec
lined-clock Infusion length 3
25 - 35 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal