Sencha Mobata
Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
Grown and processed in the region of Uji in Japan, this green "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.
Its infusion, vegetal in character, is delicately sweet and velvety. Notes of spinach, peas and cashew blend leaving a persistent pleasantly marine aftertaste.
Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.
If you forgot your information, enter the email address you provided when you subscribed. We will send you an email with your username and instructions to retrieve your password.
Tai Ping Hou Kui Hou Keng | Collection Box
Tai Ping Hou Kui Hou Keng | Collection BoxChina
1750 μmol
Assam Breakfast (Banaspaty) Organic & Fairtrade
Assam Breakfast (Banaspaty) Organic & FairtradeIndia
650 μmol
Darjeeling 1st Flush Singell Organic & Fairtrade
Darjeeling 1st Flush Singell Organic & FairtradeIndia
375 μmol
Assam Breakfast (Banaspaty) Organic & Fairtrade
Assam Breakfast (Banaspaty) Organic & FairtradeIndia
22 mg