New
Sencha Mobata
Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
Green Tea
Japan
Kabusecha Takamado
Try this tea first
Product code:
CSTV-21
Grown and processed in the region of Uji in Japan, this green "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.
Its infusion, vegetal in character, is delicately sweet and velvety. Notes of spinach, peas and cashew blend leaving a persistent pleasantly marine aftertaste.
- Cultivar: Yabukita
- Producer: M. Koyama
- Altitude: 50m
- Date of harvest: May 15, 2020
Try this tea first
Senchado technique
Quantity / 250ml of water
1.5
Temperature of infusion
75
Infusion length 1
20 - 40 sec
Infusion length 2
5 - 10 sec
Infusion length 3
15 - 30 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
75
Infusion length
3 - 4 min
Concentration of antioxydants
1897 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1897 μmol
1897 μmol
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
* 250ml loose teas, 100ml for Matchas
Our tea advisors also recommend
Gyokuro Shizuoka Organic
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.
Gyokuro Okabe
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
