Green Tea
Japan

Kamairicha Organic

Product code: CSTV-22
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From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste. Great combination of smoothness and intensity.

  • Cultivar: Yabukita
  • Altitude: 200m
  • Date of harvest: May 8, 2019

Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
80
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
80
lined-clock Infusion length 1
15 - 30 sec
lined-clock Infusion length 2
0 - 5 sec
lined-clock Infusion length 3
10 - 20 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal
Concentration of antioxydants 1275 μmol Concentration in μmol / cup of tea, on a four-grade scale
1275 μmol
1275 μmol
Concentration in caffeine 59 Mg Concentration in μmol / cup of tea, on a four-grade scale
59 Mg
59 Mg

A splendid road

Hugo is a Japanese tea love. Here's a part of his journey, reaching out for the Issinen family who produces the Kamairicha. The road to get there is wonderful, through the mountains and rivers that makes this country so unique and amazing!
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