Sencha Nagashima Organic
This Sencha green tea is a must in our selection, and also one of our best sellers.
Kamairicha Organic
New
Try this tea first
Product code:
CSTV-22
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Pleasant nutty aromas, flavours similar to chestnuts, a slightly sweet and citrusy after taste.
this tea is a great combination of smoothness and intensity.
- Cultivar: Yabukita
- Producer: M. Issinen
- Altitude: 200m
- Date of harvest: April 14, 2022
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
80
Infusion length
3 - 4 min
Senchado technique
Quantity / 150ml of water
1.5
Temperature of infusion
80
Infusion length 1
15 - 30 sec
Infusion length 2
0 - 5 sec
Infusion length 3
10 - 20 sec
Concentration of antioxidants
1275 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1275 μmol
1275 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
A splendid road
Hugo is a Japanese tea love. Here's a part of his journey, reaching out for the Issinen family who produces the Kamairicha. The road to get there is wonderful, through the mountains and rivers that makes this country so unique and amazing!
Our tea advisors also recommend
Gyokuro Shizuoka Organic
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.
Wuyuan Zi Mei
This lovely green tea, produced in the Jiangxi province (China), has full of silver buds mixed with its dark leaves and is endowed with sustained, round vegetal flavours.
Sencha Soufu
Mr. Sakamoto from the Kakegawa region of Shizuoka prefecture, Japan offers this splendid ephemera lbatch of green tea. The cultivar 'Soufu' translates as 'Blue Breeze', evoking its fresh aromas.
