November 23, 2023
Kamairicha Organic
Try this tea first
Product code:
CSTV-22
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Pleasant nutty aromas, flavours similar to chestnuts, a slightly sweet and citrusy after taste.
This tea is a great combination of smoothness and intensity.
- Cultivar: Yabukita
- Producer: Issinen Kai Tetsuya
- Altitude: 200m
- Date of harvest: April 26, 2023
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
80
Infusion length
3 - 4 min
Senchado technique
Quantity / 150ml of water
1.5
Temperature of infusion
80
Infusion length 1
15 - 30 sec
Infusion length 2
0 - 5 sec
Infusion length 3
10 - 20 sec
Concentration of antioxidants
1275 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1275 μmol
1275 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
A splendid road
Hugo is a Japanese tea love. Here's a part of his journey, reaching out for the Issinen family who produces the Kamairicha. The road to get there is wonderful, through the mountains and rivers that makes this country so unique and amazing!
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