Green Tea
Japan

Kamairicha Organic

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Product code: CSTV-22
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From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas. 

Pleasant nutty aromas, flavours similar to chestnuts, a slightly sweet and citrusy after taste: this tea is a great combination of smoothness and intensity.

  • Cultivar: Yabukita
  • Producer: M. Issinen
  • Altitude: 200m
  • Date of harvest: April 25, 2020
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
80
lined-clock Infusion length
3 - 4 min
Senchado technique
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
80
lined-clock Infusion length 1
15 - 30 sec
lined-clock Infusion length 2
0 - 5 sec
lined-clock Infusion length 3
10 - 20 sec
Concentration in caffeine 59 Mg Concentration in mg / cup of tea, on a four-grade scale
59 Mg
59 Mg
Concentration of antioxydants 1275 μmol Concentration in μmol / cup of tea, on a four-grade scale
1275 μmol
1275 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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