Cup from l'Arbre et la Rivière | Hermine
Geneviève Boudreault and Matthieu Huck understand the Art of Tea, they create work that blends functionality with nobility.
Green Tea
Japan
Kamairicha Organic
Product code:
CSTV-22
From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness.
The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste.
Great combination of smoothness and intensity.
- Cultivar: Yabukita
- Producer: M. Issinen
- Altitude: 200m
- Date of harvest: May 8, 2019
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
80
Infusion length
3 - 4 min
Senchado technique
Quantity / 250ml of water
1.5
Temperature of infusion
80
Infusion length 1
15 - 30 sec
Infusion length 2
0 - 5 sec
Infusion length 3
10 - 20 sec
Concentration in caffeine
59 Mg
Concentration in μmol / cup of tea, on a four-grade scale
59 Mg
59 Mg
Concentration of antioxydants
1275 μmol
Concentration in μmol / cup of tea, on a four-grade scale
1275 μmol
1275 μmol
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
A splendid road
Hugo is a Japanese tea love. Here's a part of his journey, reaching out for the Issinen family who produces the Kamairicha. The road to get there is wonderful, through the mountains and rivers that makes this country so unique and amazing!
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