Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.
From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Pleasant nutty aromas, flavours similar to chestnuts, a slightly sweet and citrusy after taste: this tea is a great combination of smoothness and intensity.
- Cultivar: Yabukita
- Producer: M. Issinen
- Altitude: 200m
- Date of harvest: May 8, 2019
A splendid road
Our tea advisors also recommend
When two brands like Camellia Sinensis and Chocolates Genevieve Grandbois combine their creative talents, great things are bound to happen.
This Sencha green tea is a must in our selection, and also one of our best sellers.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.
From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.