Darjeeling Jungpana Organic (Tea Box)
This tea pack contains our Darjeeling Jungpana Organic, vacuum sealed to retain freshness and to assure authenticity.
Black Tea
Kenya
Kenya Kangaita
Try this tea first
Product code:
CSTN-26
This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
It was transformed using the Orthodox Method, which is odd for a region that is accustomed to producing more industrial type teas (CTC).
The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured.
This tea is sure to please fans of black teas that are strong but not too harsh.
- Cultivar: Assamica
- Altitude: 2100m
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
3 - 4 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
Our tea advisors also recommend
Ceylan Uva Adawatte
A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.
Rwanda Rukeri Organic
Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.
Assam Banaspaty Organic & Fairtrade
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.