Black Tea
Kenya

Kenya Kangaita

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Product code: CSTN-26
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This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).

It was transformed using the Orthodox Method, which is odd for a region that is accustomed to producing more industrial type teas (CTC).

The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured.

This tea is sure to please fans of black teas that are strong but not too harsh.

  • Cultivar: Assamica
  • Altitude: 2100m
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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To learn more about the producer of this tea, Mr. Juan Pablo Silva read this article.