Korea Pu er Shou 2019 Jeju Organic
The Korean gardens on Jeju Island offer an aged tea in Pu Er Shou style. This terroir, close to the sea and characterised by volcanic soil, encourages a micro-enzymatic fermentation that is distinct from that those using the same process in China.
The result is a dark, warm beverage that pleasantly fills the mouth with its cereal flavours. Sweet earthy notes then develop, followed by a slight sweet persistence.
A great tea to initiate oneself to Pu Er type tea and for the curious.
- Cultivar: Yabukita
- Producer: Ferme Ossulloc
- Altitude: 200m
- Date of harvest: April 16, 2021
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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