March 30, 2023
Korea Pu er Shou 2019 Jeju Organic
Try this tea first
Product code:
CSTVI-247
The Korean gardens on Jeju Island offer an aged tea in Pu Er Shou style. This terroir, close to the sea and characterised by volcanic soil, encourages a micro-enzymatic fermentation that is distinct from that those using the same process in China.
The result is a dark, warm beverage that pleasantly fills the mouth with its cereal flavours. Sweet earthy notes then develop, followed by a slight sweet persistence.
A great tea to initiate oneself to Pu Er type tea and for the curious.
- Cultivar: Yabukita
- Producer: Ferme Ossulloc
- Altitude: 200m
- Date of harvest: April 16, 2021
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
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