Pu Er and Aged Tea
South Korea

Korea Pu Er Shou 2019 Jeju Organic

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Product code: CSTVI-247
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The Korean gardens on Jeju Island offer an aged tea in Pu Er Shou style. This terroir, close to the sea and characterised by volcanic soil, encourages a micro-enzymatic fermentation that is distinct from that those using the same process in China.

The result is a dark, warm beverage that pleasantly fills the mouth with its cereal flavours. Sweet earthy notes then develop, followed by a slight sweet persistence.

A great tea to initiate oneself to Pu Er type tea and for the curious.

  • Cultivar: Yabukita
  • Producer: Ferme Ossulloc
  • Altitude: 200m
  • Date of harvest: April 16, 2021
Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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