Korea Pu er Shou 2019 Jeju Organic
The Korean gardens on Jeju Island offer an aged tea in Pu Er Shou style. This terroir, close to the sea and characterised by volcanic soil, encourages a micro-enzymatic fermentation that is distinct from that those using the same process in China.
The result is a dark, warm beverage that pleasantly fills the mouth with its cereal flavours. Sweet earthy notes then develop, followed by a slight sweet persistence.
A great tea to initiate oneself to Pu Er type tea and for the curious.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Our tea advisors also recommend
This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms.
Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.
An aged tea made from the leaves of trees of up to 100 years old in the Guo Gan region of Myanmar. An area inhabited by minorities of Chinese origin.
This loose-leaf Shou Pu er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China). It was produced following international organic certification standards.