This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.
Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.
Its yellow-green liquor smoothly deploys its rich texture along with scents of fresh herbs and nut butter. Its tangy finish is also evocative of exotic fruits.
Note for Sushi lovers; this tea is a perfect compliment.
- Cultivar: Yabukita
- Producer: M. Takeshi Suzuki
- Altitude: 400m
- Date of harvest: May 10, 2020
Our tea advisors also recommend
Produced by the Morishita brothers at
Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese
standards for highly drinkable, daily type green teas.
This tea pack contains our Sencha Nagashima Organic , vacuum sealed to retain freshness and to assure authenticity.
Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of double walled glass with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.