This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.
Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.
Its yellow-green liquor smoothly deploys its rich texture along with scents of fresh herbs and nut butter. Its tangy finish is also evocative of exotic fruits.
Note for Sushi lovers; this tea is a perfect compliment.
- Cultivar: Yabukita
- Producer: M. Takeshi Suzuki
- Altitude: 400m
- Date of harvest: May 10, 2020
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