Enjoyable Japanese green tea made with a mixture of leaves and twigs of Sencha.
Its yellow-green liquor smoothly deploys its rich texture along with scents of fresh herbs and buttery shortbread. Its tangy finish is also evocative of exotic fruits.
Note for Sushi lovers; this tea is the perfect complement.
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This Vietnamese green tea comes from a small farming cooperative in Thai Nguyen region (North of Hanoi) where tea production is run by women.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.
Designed for people who wish to enjoy tea anywhere, the glass bottle is practical, minimalist and will quickly become an essential.
At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured over it. It is a dish that is very popular among students for both simplicity and price. It is also
Ochazuke is a Japanese dish. Ocha meaning tea and zuke to submerge. Basically a dish with tea poured
Producer of the Moment: Mr. Suzuki
Meet our producer of the moment, M. Takeshi Suzuki, Kukicha green tea producer in Isagawa, Shizuoka prefecture.
Meet our producer of the moment, M. Takeshi Suzuki, Kukicha green tea producer in Isagawa, Shizuoka
Our favourite teas, served ice cold
Summer is getting nearer and our freezers are ready with fresh ice, be it at home, in cafés or even restaurants. To beat the heat, there's nothing quite like iced teas and here are some great ideas to
Summer is getting nearer and our freezers are ready with fresh ice, be it at home, in cafés or even