Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
Kyusu from Shôryû | HonoMr. Shôryu Collection
Shôryû speaks passionately about his craft and how the concept of pleasure plays such a large part in the philosophy behind creations.
This pearlescent finish is unique to Tokoname, a flagship city of ceramic production in Japan. This glaze carries the same name Shôryû Tenmoku. It took many years of careful research to achieve these spectacular results. Clearly a precious and carefully guarded art.
Despite international success, he prefers to keep his work affordable. A potter should create teapots that bring light and life to daily routine. why produce work that remains lifeless and static?
The artisanal aspect of these teapots makes them all unique. This why the shape and capacity may vary from one to another. Think of it as a guarantee of unique pieces, all made by hand!
Diameter of the opening: 7.5 cm
Height: 10 cm
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There are a rare few adamant potters in Tokoname that still insist on mastering every step of the artisanal process, taking it as far as making their own clay. Yamada is one of these potters.
Made in the traditional style of Shizuoka (Japan), this Sencha is one of our best sellers, year after year.
Previously tended by the late M. Sugiyama, the family gardens are now under the supervision of his wife and son who proudly carry on the passion for the craft.
Brisk and bold, this tea carries in the mouth a strong vegetal taste with a slight bitterness and a pleasant floral finish, it is an excellent daily companion.