This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
As well as offering comfortable handling thanks to its side handle, the kyusu teapot is designed with a fine-mesh filter that will easily retain even the finest leaves.
Great producer and consumer of green tea, Japan offers traditional teapots that will optimise the infusion of this tea family while being beneficial for others.
Opening diameter: 7.5 cm
Height: 9.75 cm
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This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.
Grown and processed in the region of Uji in Japan, this "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.