March 16, 2023
Senchado technique
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Sencha Asatsuyu Organic
Originating from the Miyazaki region in southern Japan, this Japanese green tea is ideal for an introduction to the sencha style. The leaves of the Asatsuyu cultivar have an enticing sweet, herbal aroma that invites you to enjoy this tea every day.
Kyusu from Gyokko | Umi
At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
Kyusu from Mr. Ito | Shira Ishi
We love Mr. Ito's kyusu for its finesse, unique form, and its rustic grey-white urban clay. A craft Japanese teapot with a unique style of chic.
Kyusu from Mr. Yamada | Mangetsu
There are a rare few adamant potters in Tokoname that still insist on mastering every step of the artisanal process, taking it as far as making their own clay. Yamada is one of these potters.
