Kyusu | Kuri Iro
This plum color Kyusu of beautiful simplicity.
In addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.
Its small capacity is perfect for brewing with the senchado technique.
Diameter of the opening: 7 cm
Height: 6 cm
Our tea advisors also recommend
Unique in Japan in the world of tea, the Gyokuro (Precious Dew) style is the result of a process to create shade for the tea plants for a few weeks. The deprivation of light creates more difficult conditions for the plants whose molecular structure changes to make room for sugars, amino acids and aromatic compounds. The leaves will offer a less bitter liquor.
Grown and processed in the region of Uji in Japan, this green "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.
Sencha Nagashima Organic
This Sencha green tea is a must in our selection, and also one of our best sellers.
From an organic culture on Kyushu Island, this green tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Tea Objects: Kyusu Teapots
Simple and elegant, kyusu teapots are considered by many to be the epitome of Japanese handicrafts. With their narrow side handles, they never fail to attract our customers’ attention. Whether they
Simple and elegant, kyusu teapots are considered by many to be the epitome of Japanese handicrafts.