This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
Kyusu | Také
Of Japanese manufacture, senchado teapots are typical of the country.
In Japanese, senchado means Sencha ceremony, thus referring to a technique of infusions originally used in liturgical contexts.
Very simple, the senchado technique is a succession of repeated infusions and requires a Kyusu teapot of small format.
This method enables the concentration of the flavors and the observation of the evolution of the liquor, cup by cup.
Besides offering comfortable handling thanks to its side handle, the fine-mesh filter easily retains the finest leaves.
With easy to appreciate aesthetic details, the country of origin of this object is revealed at first sight.
Diameter of the opening: 5.5 cm
Height: 7 cm