La Cumbre Bitaco Organic

Try this tea first
Product code: CSTN-111

High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.

A unique tea with the barley and woody taste, often found in stronger black teas. The choice of cultivars adds a sweeter edge of sugar cane, cocoa and honey.

A great addition to our classic black tea list and a perfect morning tea!

Try this tea first
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Concentration in caffeine 53 MgConcentration in mg / cup* of tea, on a four-grade scale
53 Mg
53 Mg
Concentration of antioxidants 1832 μmolConcentration in μmol / cup* of tea, on a four-grade scale
1832 μmol
1832 μmol
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas

Our tea advisors also recommend

Tea Studio | Nilgiri Coonoor

These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.

Ceylan Uva Adawatte

Here is a classic Ceylan for all black tea lovers!

Kenya Kangaita

This black tea from Kenya was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).