La Protectrice Organic (20g Bag)
This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.
Here is a delicate blend of raspberry, purple basil and wild rose buds. The stunning deep violet liquor is lively and has a pleasant suppleness relieved by a fine astringency that gives it body.
The intensity of the aromatic oils of basil and rose blend with the vegetal character of raspberry. The long spicy finish (peppermint) leaves a sense of lightness.
This tea is beneficial for both the digestive and nervous systems. Especially interesting for people who have digestive problems due to stress. The astringency of the raspberry and rose in addition to the essential oils of basil aid the digestive system to prevent gas and bloating. Meanwhile, basil and rose calm the nervous system, help prevent anxiety and irritability and prevent stress.
This mixture is also beneficial for the female reproductive system (astringent, tonic, antispasmodic). It can prevent menstrual discomfort, help regulate the menstrual cycle and benefit women at times of hyper sensitivity.
Ingredient: raspberry leaves, purple basil, wild rose buds. (Rubus idaeus, Ocimum basilicum, Rosa eglanteria).
This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.
This herb has been known since ancient times for its many medicinal properties. The infusion prepared from the flowering tops is, among other things, an aid to digestion, anti-inflammatory and soothing. Its light yellow liquor is soft, silky and its floral fragrance persists to a long sweet finish.
This teapot was designed by the Camellia Sinensis team in partnership with a ceramics workshop in Taiwan. Made of porcelain, this glossy teapot is an ideal volume for 2 people. The fine stainless steel filter permits infusions different families of tea. Its deep basket gives the option to make a good cup of tea for one person without using the full volume of the teapot.
This mixture was created especially for the cold season, distinguished by the spicy (pepper) and fruity (blueberry) character of the holy basil (also called tulsi).
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