La Rose Pourpre Organic (20g Bag)

Product code: CSTO-137

Here is a delicate blend of raspberry, purple basil and wild rose buds. The stunning deep violet liquor is lively and has a pleasant suppleness relieved by a fine astringency that gives it body.

The intensity of the aromatic oils of basil and rose blend with the vegetal character of raspberry. The long spicy finish (peppermint) leaves a sense of lightness.

This tea is beneficial for both the digestive and nervous systems. Especially interesting for people who have digestive problems due to stress. The astringency of the raspberry and rose in addition to the essential oils of basil aid the digestive system to prevent gas and bloating. Meanwhile, basil and rose calm the nervous system, help prevent anxiety and irritability and prevent stress.

This mixture is also beneficial for the female reproductive system (astringent, tonic, antispasmodic). It can prevent menstrual discomfort, help regulate the menstrual cycle and benefit women at times of hyper sensitivity.

: Raspberry leaves, purple basil, wild rose buds (Rubus idaeus, Ocimum basilicum, Rosa eglanteria)

Teapot method
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
90
lined-clock Infusion length
5 - 7 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

La Réconfortante Organic (15g Bag)

The large green leaves of lemon verbena are escorted by a magnificent retinue of whole flowers, white, orange, blue and mauve.

La Protectrice Organic (20g Bag)

This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.

La Bergère Organic (20g Bag)

Inspired by the generosity of a meadow beneath the fiery warmth of summer, this herbal infusion evokes softness both through its aromas and its hues of golden oats, purples and lavender blue.

L'Apaisante Organic (20g bag)

A colourful flowery herbal tea blending orange (marigold), purple (agastache) and dark red (amaranth) with the delicious green of the leaves of lemon balm. The pinkish liquor is smooth and creamy evocative of myrrh or almond. Its powerful aniseed fragrance is tempered by a fine citrus zest.