This herb has been known since ancient times for its many medicinal properties. The infusion prepared from the flowering tops is, among other things, an aid to digestion, anti-inflammatory and soothing. Its light yellow liquor is soft, silky and its floral fragrance persists to a long sweet finish.
Well known World-wide for centuries and deeply embedded in Indian culture, Tulsi (holy basil) is a plant renown for its beneficial properties. This herbal tea was created following Ayurvedic concepts, and is as delicious as it is beneficial.
Delicate flavours of fresh parsley and cloves bring a freshness to the palate that awakens the spirit. The finish is supported by fruity accents that make it very accessible.
Combined with Gotu Kola (tiger grass), this blend of Tulsi styles has many virtues. Among the most striking are its adaptogenic, digestive, purifying, anti-stress, anti-viral and anti-inflammatory qualities. It offers balance, warmth, clarity and endurance.
: Krishna Tulsi, Rama Tulsi, Vana Tulsi, Gotu Kola, centaurea (Ocimum sanctum, Ocimum gratissimum, Centella asiatica, Centaurea)
- Date of harvest: November 22, 2020
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