This herbal tea is striking both for its flavor and the bright red colour of its liquor. The tartness from the hibiscus is pleasantly softened by the natural sugar of stevia. Fennel and mint, with their aniseed and vegetal notes, adorn the fresh and spicy bouquet of this bittersweet beverage.
This aromatic and aniseedy mixture enables relaxation, calms intestinal spasms and promotes good digestion.
The hibiscus and fennel, diuretic herbs, soothe irritation especially urinary tract / throat. They are also good for lowering blood pressure. Thanks to their essential oils, mint and fennel help relax the digestive system and cool the body during fever.
Organic Ingredients: Fennel, Spearmint, Hibiscus, Liquorice root, Valerian, Strawberry pieces, Cardamom, Flavouring (Orange), Rose petals, Flavoring (rose) (Foeniculum vulgare, Mentha spicata, Hibiscus fragilis, Glycyrrhiza glabra, Valeriana).
After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.
A caffeine free version of our most popular chai! Made with the same spices as our home blend, but with a rooibos base rather than black tea.
Our selection of teabags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the herbal tea. Each pack contains 50 bags.
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