
Li Shan
Pear Mountain
This high mountain wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 m.
Its beautiful leaves, exploding with aromatic oils, deliver a supple and vegetal liquor, enhanced by a velvety texture and charming flowery aromas.
Its sweet and lingering finish aptly completes the fascinating flavour profile of this grand cru!
- Cultivar: Qing Xing
- Producer: M. Chang Fu
- Altitude: 2000m
- Date of harvest: November 12, 2021
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Our tea advisors also recommend
Cup from CAVAL | Lichen
From light grey to khaki, from taupe to pure white, the shades of colour blend harmoniously in the creations of Quebec ceramist Catherine Valois.
Ali Shan
From Ali Mountain on the island of Taiwan, this high altitude wulong tea is one of our classics. We have been lucky to enjoy teas created by Mr. Chen's expertise for several years.
Shan Lin Xi
The mountain of Shan Lin Xi is steep and imposing, highly exposed to the natural elements. Its wild character seems to be reflected in the Wulong tea produced in this region.
Dong Ding Mr. Chang
Over the years, wulongs from Dong Ding Mountain (Taiwan) have made quite a name for themselves.
Our blog




