Lingtou Yuan Wei Dancong

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Product code: CSTW-73

A classic black wulong from Guangdong, both very suave and exotic.

This tea comes from a less exploited side of the Dan Cong Mountains where crops are grown without chemicals.

Its lively and fruity liquor (guava and honeydew melon) displays intense honey and floral fragrances. Powerful in the mouth, vegetal and woody notes are supported by generous tannins.

Produced from thirty years old plants, this deep and well balanced tea offers a lot of infusions.

Its finish is long, true to its name (meaning "taste of origin"), and worthy of exceptional teas.

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Gaiwan Technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
20 - 30 sec
lined-clock Infusion time 2
10 - 20 sec
lined-clock Infusion time 3
20 - 30 sec
Teapot Method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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