
Liu Bao Shen Xiang 1987

Thirty years of Guangxi's humid climate has benefited this aged tea, slowly developing its large curly leaves. Its opaque and rich liquor is velvety and deeply marked by its woody (root) and mineral character.
Shades of leather and dried fruit (prune) accompany the fine scent of ginseng (Sen Xiang) that tickles the palate. A long mineral finish leaves behind a sweet aftertaste.
- Cultivar: Qun Ti Zhong
- Producer: Chen, Bo Chang
- Altitude: 400m
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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