Thirty years of Guangxi's humid climate has benefited this aged tea, slowly developing its large curly leaves. Its opaque and rich liquor is velvety and deeply marked by its woody (root) and mineral character. Shades of leather and dried fruit (prune) accompany the fine scent of ginseng (Sen Xiang) that tickles the palate. A long mineral finish leaves behind a sweet aftertaste.
This beautiful addition to our list of aged teas will please all lovers of rustic and traditional teas. Its large autumn leaves, picked a year after budding, come from ancient trees perched on the slopes of Shi Shan Mountain. Its liquor has a smooth and sweet texture enhanced by notes of camphor, ripe fruit and tobacco. Accents of spices and firewood, typical of ancient cultures, support a light and generous finish.
This loose leaf Pu Er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas. Thirty plus years of ripening have enhanced this tea which, once infused, offers a dense and opaque liquor. Silky and generously sweet, it carries its effects deep down the throat giving the impression of a gentle massage. Nuances of wet wood, dates, incense and spices all lead towards a refreshing and minty finish, like we love them!
From cup to teapot, this fine stainless steel filter facilitates your brewing.
From one of Yunnan’s most prized terroirs (a favorite among collectors), this 2003 Yiwu Pu Er is made from hundred year old tea trees. Great quality harvest and controlled aging in Hong Kong combine for a deep and complex tea.
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