Long Jing Jingning Bai

Dragon Well from Jingning Bai
Product code: CSTV-91

The cultivar used to produce this Grand Cru green tea comes from wild tea plants reproduced by grafting in the county of Jingning, within the province of Zhejiang, China.

On infusion, its tender yellow-green leaves reveal rich fragrances of forest flowers and grilled vegetables. Its light and flowing liquor is full and its flavours, reminiscent of sweet lettuce and fresh hazelnuts, leave a pleasant gourmet sensation.

Sublime from start to finish.

Gaiwan Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
85
lined-clock Infusion time 1
30 - 40 sec
lined-clock Infusion time 2
20 - 30 sec
lined-clock Infusion time 3
20 - 30 sec
Teapot Method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
85
lined-clock Infusion time
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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