Long Jing Jingning Bai

Dragon Well from Jingning Bai
Product code: CSTV-91

The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting.

On infusion, its tender yellow-green leaves reveal rich fragrances of forest flowers and fresh hazelnuts.

Its light and flowing liquor is full and its tangy flavour, reminiscent of rocket, leaves a pleasant sensation of freshness.

  • Cultivar: Jingning Bai
  • Producer: M. He
  • Altitude: 800m
  • Date of harvest: April 6, 2022
Gaiwan technique
balance Quantity / 150ml of water
thermometer Temperature of infusion
lined-clock Infusion length 1
lined-clock Infusion length 2
lined-clock Infusion length 3
Teapot method
balance Quantity / 250ml of water
thermometer Temperature of infusion
lined-clock Infusion length
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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