Long Jing Jingning BaiDragon Well from Jingning Bai
The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting.
On infusion, its tender yellow-green leaves reveal rich fragrances of forest flowers and fresh hazelnuts.
Its light and flowing liquor is full and its tangy flavour, reminiscent of rocket, leaves a pleasant sensation of freshness.
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This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
Praised for the beauty of its steeping leaves and the fresh chestnut scents they give off, Long Jing is the most famous green tea in China.
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.