Long Jing Jingning Bai

Dragon Well from Jingning Bai

Product code: CSTV-91

The cultivar used to produce this Grand Cru green tea comes from wild tea plants reproduced by grafting in the county of Jingning, within the province of Zhejiang, China.

On infusion, its tender yellow-green leaves reveal rich fragrances of forest flowers and grilled vegetables. Its light and flowing liquor is full and its flavours, reminiscent of sweet lettuce and fresh hazelnuts, leave a pleasant gourmet sensation.

Sublime from start to finish.

Cultivar: Jingning Bai
Producer: He Wei Zhong
Altitude: 800m
Date of harvest: April 6, 2023

Gaiwan technique

Quantity / 150ml of water

2

Temperature of infusion

85

Infusion length 1

30 - 40 sec

Infusion length 2

20 - 30 sec

Infusion length 3

20 - 30 sec

Teapot method

Quantity / 250ml of water

1.5

Temperature of infusion

85

Infusion length

4 - 5 min

Flavour wheel Identify the principal aromatic notes of a tea

Floral Fruity Woody Earthy Spice Vegetal

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