Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
Long Jing Jingning BaiDragon Well from Jingning Bai
The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting.
On infusion, its tender yellow-green leaves reveal rich fragrances of forest flowers and fresh hazelnuts.
Its light and flowing liquor is full and its tangy flavour, reminiscent of rocket, leaves a pleasant sensation of freshness.
- Cultivar: Jingning Bai
- Producer: M. He
- Altitude: 800m
- Date of harvest: April 6, 2021
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