
Long Jing Jingning Bai
Dragon Well from Jingning Bai
The cultivar used to produce this Grand Cru green tea comes from wild tea plants reproduced by grafting in the county of Jingning, within the province of Zhejiang, China.
On infusion, its tender yellow-green leaves reveal rich fragrances of forest flowers and grilled vegetables. Its light and flowing liquor is full and its flavours, reminiscent of sweet lettuce and fresh hazelnuts, leave a pleasant gourmet sensation.
Sublime from start to finish.
- Cultivar: Jingning Bai
- Producer: He Wei Zhong
- Altitude: 800m
- Date of harvest: April 6, 2023
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