By creating an account at our store, you will be able to place your orders faster, register multiple shipping addresses, view and track your orders, and much more.
By creating an account at our store, you will be able to place your orders faster, register multiple shipping addresses, view and track your orders, and much more.
This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.
Heated in steel woks and flattened with bamboo brushes, the leaves take on a bluish tint that really highlights this great style.
Corn, asparagus, kale… this tea is dominated by vegetable aromas. The absence of buds in the mix gives a thick body bitter at first, but quickly overtaken by sweet notes of grains and roasted nuts.
Definitely worthy of its Grand Cru status.
Cultivar: Dang Di Lao Pin Zhong
Producer: Deng, Ke Guo
Altitude: 700m
Date of harvest: April 23, 2020
Gaiwan technique
Quantity / 250ml of water
2
Temperature of infusion
85
Infusion length 1
20 -35 sec
Infusion length 2
15 - 30 sec
Infusion length 3
30 - 45 sec
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
85
Infusion length
4 - 5 min
Concentration in caffeine60 MgConcentration in mg / cup* of tea, on a four-grade scale
60 Mg
60 Mg
Concentration of antioxydants2500 μmolConcentration in μmol / cup* of tea, on a four-grade scale
2500 μmol
2500 μmol
Flavour wheelTo better identify the aromatic notes of each tea
Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.
After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.
If you forgot your information, enter the email address you provided when you subscribed. We will send you an email with your username and instructions to retrieve your password.