A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages. Makes as excellent an iced tea as it does a hot tea.
Lychee & Peony
This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor. A long floral persistence transports us to the heart of an exotic country.
Ingredients: Green tea from China and Vietnam, peony, natural litchi flavour.
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The ideal rooibos for lovers of red fruits! Totally caffeine free, often called red tea, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor. The fruity (berries) and vegetables (aromatic tobacco) aromas are reminiscent of the smell of oriental hookah lounges.
Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave. Composed of white tea with fresh flavors of pineapple and rhubarb, it sharpens the mind like a first day of spring.