This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
Madame la Marquise
A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages.
Makes as excellent an iced tea as it does a hot tea.
: Wulong tea, apricots, natural flavour.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.