These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet. On the palate, the bright liquor shows well-structured tannins and possesses spicy (pepper, coriander seed), fruity (orange zest, preserved fruit) and slightly malty aromas. The soft finish is long with nicely balanced fruity tannins.
Maple Tea (Tea Box)
Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!
After quite a bit of research, we can say that we have found the perfect pairing of two terroirs: Nilgiri Coonoor from our Tea Studio Southern India and pure maple sugar from St.Ferdinand in Québec. The result is a sweet malty delight.
This box contains 50g of tea and each tea is vacuum sealed to maintain freshness and authenticity.
Ingrédients: Black Tea from India, pure maple sugar
- Altitude: 1550m
- Date of harvest: February 10, 2018
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On almost every street corner in India you will find somebody selling hot spicy tea, they are locally known as chai wallahs . For many Indians stopping for a chai is an important part of their daily routine. In each of these kiosks, the chai wallah will create an atmosphere conducive for discussion, sharing and tasting.
This line was born from collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun, a young women passionate about design. Mrs Zhang is the perfect example of symbiosis between modernity and tradition : the artist develops pieces rich in style and character and, graduate from Jingdezhen University in China, her work is worthy of this famous city, known for the quality of its porcelain since the Tang dynasty (7th century).