Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!
After quite a bit of research, we can say that we found the perfect pairing of two terroirs : tea from our Tea Studio Southern India and pure maple sugar from St.Ferdinand in Québec. The result is an exquisite balance of malty sweetness. Try it with milk!
: Black tea from India, pure maple sugar
- Altitude: 1550m
- Date of harvest: April 15, 2018
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