Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.
Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!
After quite a bit of research, we can say that we found the perfect pairing of two terroirs : tea from our Tea Studio Southern India and pure maple sugar from St.Ferdinand in Québec. The result is an exquisite of malty sweetness. Try it with milk!
- Altitude: 1550m
- Date of harvest: April 15, 2018
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This tea pack contains our Maple Tea vacuum sealed to retain freshness and to assure authenticity.
From the vast plains of Assam in India, the Banaspaty garden offers us this black tea. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.
When two brands like Camellia Sinensis and Chocolates Genevieve Grandbois combine their creative talents, great things are bound to happen.