These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!
After quite a bit of research, we can say that we found the perfect pairing of two terroirs : tea from our Tea Studio Southern India and pure maple sugar from St.Ferdinand in Québec. The result is an exquisite of malty sweetness. Try it with milk!
To learn more about this tea, see this blog article.
Ingredients: black tea from India, pure maple sugar.
- Altitude: 1550m
- Date of harvest: April 15, 2018