Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!
After quite a bit of research, we can say that we found the perfect pairing of two terroirs : tea from our Tea Studio Southern India and pure maple sugar from St.Ferdinand in Québec. The result is an exquisite balance of malty sweetness. Try it with milk!
: Black tea from India, pure maple sugar
- Altitude: 1550m
- Date of harvest: April 15, 2018
Our tea advisors also recommend
Tea Studio | Nilgiri Coonoor
These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.
Maple Tea (50g box)
This tea pack contains our Maple Tea vacuum sealed to retain freshness and to assure authenticity.
Chocolate Bar from Geneviève Grandbois & Camellia Sinensis | Green tea
When two brands like Camellia Sinensis and Chocolates Genevieve Grandbois combine their creative talents, great things are bound to happen.
Maple Tea Studio: A Simple Pairing
Creating a 100% pure and authentic maple tea was an interesting challenge. The goal was clear: to find a perfect balance between the taste of black tea with the rich flavour and subtle sweetness of
Creating a 100% pure and authentic maple tea was an interesting challenge. The goal was clear: to