Matcha Sendo
Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
This fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk.
On the palate it is soft and creamy backed by accents of green vegetables and chlorophyll.
Dense, and with a slight and supportive astringency, this sleek matcha is sure to please !
To learn more about the Matcha, read this article on our blog.
To prepare a good matcha, just follow a few simple, but precise, steps.
Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.
Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.
Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.
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