Chawan | Cho
A black winter chawan with an irregular base and wavy lip seems to be inspired by the shaped style.
Brisk and fresh in taste, this matcha comes from a certified organic garden in Kirishima, Kyushu Island (South of Japan).
Made from a single cultivar (Okumidori), its grassy aromas reveal deep nuances while its taste notably includes seaweed and cocoa notes.
The lively first sip quickly gives way to a great feeling of softness in the mouth. Very easy to enjoy!
To learn more about Matcha, read this article on our blog.
To prepare a good Matcha, just follow a few simple, but precise, steps.
A black winter chawan with an irregular base and wavy lip seems to be inspired by the shaped style.
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