Green Tea
Japan

Matcha Okumidori organic (30g tin)

Product code: CSTV-170
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Brisk and fresh in taste, this matcha comes from a certified organic garden in Kirishima, Kyushu Island (South of Japan).

Made from a single cultivar (Okumidori), its grassy aromas reveal deep nuances while its taste notably includes seaweed and cocoa notes.

The lively first sip quickly gives way to a great feeling of softness in the mouth. Very easy to enjoy!

To learn more about Matcha, read this article on our blog.

  • Cultivar: Okumidori
  • Producer: Mr. Kenji Tofuku
  • Altitude: 350m
  • Date of harvest: May 18, 2019
Preparing Matcha
balance Quantity / 65ml of water
1
thermometer Temperature of infusion
75

To prepare a good matcha, just follow a few simple, but precise, steps.

  • Ideally, remove the matcha from the fridge and leave at room temperature for 30 minutes before use (Ideal but not essential).
  • Sift the measure of matcha you need through a sieve for a creamier mousse and to prevent lumps.
  • Warm your chawan (bowl) with hot water, empty and wipe it dry. Add 1 tsp, or two chashaku (matcha spoons)of sifted matcha into the bowl.
  • Trickle 65ml of water (75°C) onto the tea
  • Whisk with energy with a chasen (bamboo whisk). Start beneath the surface. As a mousse starts to form, gradually raise your whisking towards the central surface. With practice you will produce more foam each time.
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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