Green Tea
Japan

Matcha Sendo

Product code: CSTV-31
Add to my notebook

This Matcha has an aroma of berries and dark chocolate. On the palate, you'll be seduced by the rich and full texture, and the surprising notes of Jerusalem artichokes.

Preparing Matcha
balance Quantity / 65ml of water
1
thermometer Temperature of infusion
75

To prepare a good matcha, just follow a few simple, but precise, steps.

  • Ideally, remove the matcha from the fridge and leave at room temperature for 30 minutes before use (Ideal but not essential).
  • Sift the measure of matcha you need through a sieve for a creamier mousse and to prevent lumps.
  • Warm your chawan (bowl) with hot water, empty and wipe it dry. Add 1 tsp, or two chashaku (matcha spoons)of sifted matcha into the bowl.
  • Trickle 65ml of water (75°C) onto the tea
  • Whisk with energy with a chasen (bamboo whisk). Start beneath the surface. As a mousse starts to form, gradually raise your whisking towards the central surface. With practice you will produce more foam each time.
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our tea advisors also recommend

Matcha Choan

Made from one of the finest tencha there is, this Matcha has incredible finesse. The fresh, buttery aroma is subtle and light. As sweet as freshly shucked peas. Milky and slightly marine, a perfectly balanced cup.

Matcha Fuka Midori

This fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk. On the palate it is soft and creamy backed by accents of green vegetables and chlorophyll. Dense, and with a slight and supportive astringency, this sleek matcha is sure to please!

Chawan from Mrs Zhang | Sepia

This line was born from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.

Chashaku | Purple Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.