Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
Its silky mousse bears aromas of marine richness layered with nuances of wild berries and dark chocolate. Bold in the fore-mouth with its sophisticated range of flavours all combined with a surprising contrast of finesse and intensity.
Our Matcha Sendo is frequently chosen for Tea Ceremonies by the students of the Urasenke School.
To prepare a good Matcha, just follow a few simple, but precise, steps.
Our highest grade of ceremonial Matcha. Produced with such finesse it feels like 'drinking silk'. From a blend of three different cultivars expertly chosen and assembled by M. Koyama, its balance is very close to perfection.
This fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk.
Like the graceful motion of ink through clear water, the sepia finish of this single porcelain piece is true to its origin: squid ink.
Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.
If you forgot your information, enter the email address you provided when you subscribed. We will send you an email with your username and instructions to retrieve your password.
