Chawan from Julie Lavoie | Tenmoku
Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.
This finely milled green tea, produced by Mr. Tsutsumi and his team comes from Mie Prefecture.
The leaves of this matcha have undergone a light cooking before powdering, giving the matcha a deeper green hue. Its liquor is lively with a light and pleasing bight, enhanced by vegetal and gourmand (roasted nuts) notes.
A strong tea, perfect for everyday or even kitchen use, and it's organic !
To learn more about the Matcha, read this article on our blog.
To prepare a good matcha, just follow a few simple, but precise, steps.
Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.
The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.
This fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk.
A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.
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