Matcha Sendo
Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.
This Matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the Sencha tea style.
Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas. A touch of gentle iodine tickles the palate, overshadowing everything.
To prepare a good matcha, just follow a few simple, but precise, steps.
Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
This fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk.
This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
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