Black Tea
India

Meghalaya Lakyrsiew Autumnal

Try this tea first
Product code: CSTN-125
Add to my notebook

From the neighbouring region of Assam, Meghalaya, comes this aesthetic tea with long leaves combined with intoxicating  coppery buds. Its liquor is round and offers a well-balanced tannic structure highlighted by its powdery texture reminiscent of cocoa. Its woody and caramelized notes nuanced by fine floral accents support its finish - both soft, and full of freshness.

  • Cultivar: B157 & AV2
  • Producer: Mme. Saiwan
  • Altitude: 1800m
  • Date of harvest: October 7, 2020
Try this tea first
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion length
4 - 5 min
Gaiwan technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
lined-clock Infusion length 1
20 - 35 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
30 - 45 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our tea advisors also recommend

Nepal autumnal Jun Chiyabari Organic

From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise.

New

Assam Doomni

This black tea from the plains of Assam in India is composed of fine whole leaf and a generous amount of golden tips.

New

Darjeeling 2nd flush Castleton

This Indian Darjeeling black tea is a perfect introduction to Second Flush and one of the best we have in the catalogue. The garden of Castleton, more than 130 years of experience and one of the most prestigious of the region, is essential tasting for any tea connoisseur.

New

Darjeeling 2nd flush Singbulli

This magnificent Darjeeling 2nd Flush style black tea comes from the Singbulli Tea Estate, a quiet little garden on the road into Darjeeling’s Mirik Valley. This garden has made a little reputation for itself with its exceptional large leaf clonal teas.