Huiming Hong Cha
This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves!
Once infused, they deploy intoxicating scents of lavender, lemon grass and hemlock. The liquor is rich, velvety and offers nuances of very refined pastries.
A glorious tea, generous and unforgettable!
To learn more about the chinese black tea, see this blog article.
This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists.
This highly aromatic black tea from Fujian is one of M. He’s recent experimentations. Skilfully transformed following the Chinese methods for black tea, the Jin Guan Yin (a cultivar from the Wuyi Mountains normally used for wulong production) reveals an exceptionally smooth and fruity profile.
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