This yellow tea composed almost entirely of buds comes from Sichuan province.
Meng Ding Gan LuRosée sucrée de Meng Ding
Sichuan lavishness us with green teas with fine downy buds.
Damp leaves fill the air with sweet gourmet (hazelnut) and marine fragrances. Its delicate green liquor is dense and rich with aromas of green vegetables (roasted fiddle-heads) and fruity nuances.
A generous tea offering a luxurious velvety texture as well as a sweet and floral finish.
To learn more about this product, see this blog article.
- Cultivar: Ming Shan no 9
- Producer: M. Zhang
- Altitude: 400m
- Date of harvest: February 23, 2021
Our tea advisors also recommend
This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.