This yellow tea composed almost entirely of buds comes from Sichuan province.
Meng Ding Gan LuRosée sucrée de Meng Ding
Sichuan lavishness us with green teas with fine downy buds.
Damp leaves fill the air with sweet gourmet (hazelnut) and marine fragrances. Its delicate green liquor is dense and rich with aromas of green vegetables (roasted fiddle-heads) and fruity nuances.
A generous tea offering a luxurious velvety texture as well as a sweet and floral finish.
To learn more about this product, see this blog article.
- Cultivar: Ming Shan no 9
- Producer: Zhang Qian
- Altitude: 400m
- Date of harvest: February 22, 2020