Green Tea
China

Meng Ding Gan Lu

Rosée sucrée de Meng Ding
Product code: CSTV-60
Add to my notebook

Sichuan lavishness us with green teas with fine downy buds. Damp leaves fill the air with sweet gourmet (hazelnut) and marine fragrances. Its delicate green liquor is dense and rich with aromas of green vegetables (roasted fiddle-heads) and fruity nuances. A generous tea offering a luxurious velvety texture as well as a sweet and floral finish.

To learn more about this product, see this blog article.

  • Cultivar: Ming Shan no 9
  • Producer: Zhang Qian
  • Altitude: 400m
  • Date of harvest: February 28, 2019
Gaiwan technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
80
lined-clock Infusion length 1
25 - 40 sec
lined-clock Infusion length 2
25 - 40 sec
lined-clock Infusion length 3
45 - 60 sec
Teapot method
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
80
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our tea advisors also recommend

Nan Mei Wild Tree Buds

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!