Gaiwan from Lin’s Ceramics | Black Moon
This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
Meng Ding Gan Lu
Sweet dew from Meng Ding
New
Try this tea first
Product code:
CSTV-60
The Chinese province Sichuan lavishness us with a green tea with fine downy buds.
Damp leaves fill the air with sweet gourmet (hazelnut) and marine fragrances. Its delicate green liquor is dense and rich with aromas of green vegetables, sweet corn and fruity nuances.
A generous tea offering a luxurious velvety texture as well as a sweet and floral finish.
To learn more about this product, see this blog article.
- Cultivar: Ming Shan no 9
- Producer: M. Zhang
- Altitude: 400m
- Date of harvest: February 24, 2022
Try this tea first
Gaiwan technique
Quantity / 150ml of water
3
Temperature of infusion
85
Infusion length 1
25 - 40 sec
Infusion length 2
25 - 40 sec
Infusion length 3
45 - 60 sec
Teapot method
Quantity / 250ml of water
2
Temperature of infusion
85
Infusion length
4 - 5 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
Our tea advisors also recommend
Camellia Sinensis Duo Cup | Pure White
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
Meng Ding Huang Ya
This famous yellow tea composed almost entirely of buds comes from Sichuan province (China).
Bi Luo Chun Du Yun
Produced in Du Yun Mountain within the province of Guizhou (China), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest. It is skillfully transformed by Mr. Li’s hand in traditional woks in very small quantities.
