Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
Meng Ding Huang YaBourgeon jaune de Meng Ding
This yellow tea composed almost entirely of buds comes from Sichuan province.
Its magnificent young shoots are selected before being covered with the fine hairs typical of that grade of imperial picking! Its light yellow liquor is sweet and tasty. Bold hazelnut aromas are complemented by hints of vanilla and herbs.
The finish is supported by its creamy texture and sweet taste. In the tradition of great teas - preferably to be enjoyed in a gaiwan in a careful ambiance!
To learn more about this product, see this blog article.
- Cultivar: Ming Shan no 9
- Producer: Zhang Qian
- Altitude: 400m
- Date of harvest: February 22, 2020
Our tea advisors also recommend
This japanese tea caddy is entirely clad in cherry wood, one of japan's emblematic trees.