Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles. In the infusion they blossom to provide a liquor of a translucent jade hue. On the palate, sweet and tangy flavors are enhanced by vegetal notes (bok choy), gourmet (pine nuts, butter) and flowers. A tasty tea with a sublime and delicate finish.
Meng Ding Huang YaBourgeon jaune de Meng Ding
This yellow tea composed almost entirely of buds comes from Sichuan province. Its magnificent young shoots are selected before being covered with the fine hairs typical of that grade of imperial picking! Its light yellow liquor is sweet and tasty. Bold hazelnut aromas are complemented by hints of vanilla and herbs. The finish is supported by its creamy texture and sweet taste. In the tradition of great teas - preferably to be enjoyed in a Gaiwan in a careful ambiance!
To learn more about this product, see this blog article.
- Cultivar: Ming Shan no 9
- Producer: Zhang Qian
- Altitude: 400m
- Date of harvest: February 28, 2019
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This wooden spoon comes from Taiwan. It has a capacity of 15 ml (approximately 3 tsp.). The long handle allows you to scoop the leaves from a deep container.
Sichuan lavishness us with green teas with fine downy buds. Damp leaves fill the air with sweet gourmet (hazelnut) and marine fragrances. Its delicate green liquor is dense and rich with aromas of green vegetables (roasted fiddle-heads) and fruity nuances. A generous tea offering a luxurious velvety texture as well as a sweet and floral finish.
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