This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
Meng Ding Huang YaYellow bud from Meng Ding
This famous yellow tea composed almost entirely of buds comes from Sichuan province (China).
Its magnificent young shoots are selected before being covered with the fine hairs typical of that grade of imperial picking! Its light yellow liquor is sweet and tasty. Bold hazelnut aromas are complemented by hints of vanilla and herbs.
The finish is supported by its creamy texture and sweet taste. In the tradition of great teas - preferably to be enjoyed in a gaiwan in a careful ambiance!
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This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
Produced in Du Yun Mountain within the province of Guizhou (China), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest. It is skillfully transformed by Mr. Li’s hand in traditional woks in very small quantities.