Meng Ding Huang YaYellow bud from Meng Ding
This famous yellow tea composed almost entirely of buds comes from Sichuan province (China).
Its magnificent young shoots are selected before being covered with the fine hairs typical of that grade of imperial picking! Its light yellow liquor is sweet and tasty. Bold hazelnut aromas are complemented by hints of vanilla and herbs.
The finish is supported by its creamy texture and sweet taste. In the tradition of great teas - preferably to be enjoyed in a gaiwan in a careful ambiance!
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This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
A natural wonder: Yellow tea - beyond words!
Every year as spring comes around, we await the first teas with excitement and our taste buds tingle at the prospect of savouring the explosive freshness of the new arrivals …
Every year as spring comes around, we await the first teas with excitement and our taste buds tingle
Discovering New Yellow and Green Teas in Szechuan
Over ten years ago now Jasmin began his annual China tour in province of Szechuan. He began in Ming Shan, a small town at the base of Meng Ding Mountain, the original source of one of China’s famous
Over ten years ago now Jasmin began his annual China tour in province of Szechuan. He began in Ming