Meng Ding Huang Ya

Yellow bud from Meng Ding
Product code: CSTJ-3

This famous yellow tea composed almost entirely of buds comes from Sichuan province (China).

Its magnificent young shoots are selected before being covered with the fine hairs typical of that grade of imperial picking! Its light yellow liquor is sweet and tasty. Bold hazelnut aromas are complemented by hints of vanilla and herbs.

The finish is supported by its creamy texture and sweet taste. In the tradition of great teas - preferably to be enjoyed in a gaiwan in a careful ambiance!

Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
80
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 35 sec
lined-clock Infusion length 3
40 - 55 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
80
lined-clock Infusion length
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

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