
Mi Lan Xiang Feng Xi
Scent of Honeyed Orchid
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
From the well-known Fengxi village, the Mi Lan Xiang cultivar (litt. “Honey Orchid Fragrance”) really is the flagship of the genre.
Zesty, hoppy and wildly fragrant, its orchid and litchi sub-structure make it a seriously complex tea. Also, a clear favourite among Guangdong producers.
- Cultivar: Mi Lan Xiang
- Producer: M. Liao
- Altitude: 500m
- Date of harvest: April 2, 2022
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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