Wulong Tea
China

Mi Lan Xiang Feng Xi

Scent of Honeyed Orchid
Product code: CSTW-16
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This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style. From the well-known Fengxi village, the Mi Lan Xiang cultivar (litt. “Honey Orchid Fragrance”) really is the flagship of the genre.

Zesty, hoppy and wildly fragrant, its orchid and litchi sub-structure make it a seriously complex tea. Also, a clear favourite among Guangdong producers.

  • Cultivar: Mi Lan Xiang
  • Producer: Liao Wen Biao
  • Altitude: 500m
  • Date of harvest: April 2, 2018
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Gong Fu Cha technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 30 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 30 sec
Concentration in caffeine 16 Mg Concentration in μmol / cup of tea, on a four-grade scale
16 Mg
16 Mg
Concentration of antioxydants 409 μmol Concentration in μmol / cup of tea, on a four-grade scale
409 μmol
409 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

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