Pu Er and Aged Tea
China

Mi Lan Xiang Fengxi 2010

Product code: CSTVI-204
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8 years of aging have blackened the leaves and deepened the aromas of this Mi Lan Xiang wulong. Notes of dried fruits (apricots, peaches) raised by sharp nutty tones and leading into a spicy finale, all well-balanced under a warm roast. Coming from M. Huang, one of our very skilled producers, this wulong is a treat for anyone seeking something different.

  • Cultivar: Mi Lan Xiang
  • Altitude: 500m
Gong fu cha technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 30 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 30 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal