Wulong Tea China

Mi Tao Xiang

Peach Fragrance
Mi Tao Xiang
Try this tea first
Product code: CSTW-118

Mi Tao is a new Chinese cultivar developed by grafting, and cultivated by the Liao brothers, tea craftsmen with whom we have worked for several years. This Wulong is harvested at an altitude of around 900 metres in the Phoenix Mountains. It has a complex, exhilarating bouquet.

The infused leaves release powerful aromas of peach, lychee and heady flowers, with hints of cereal and honey. On the palate, the liqueur expresses the full range of these same fragrances in a delicate, refined way. Subtle tannins lengthen the distinct persistence of high-quality Dancong-style teas.

An aromatic tea for moments of relaxation.

Try this tea first
Gaiwan technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 40 sec
lined-clock Infusion length 2
15 - 20 sec
lined-clock Infusion length 3
30 - 40 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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Mi Tao Xiang