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Huiming Hong Cha
This black tea, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
Black Tea
Taiwan
Mi Xiang Hong Cha
Try this tea first
Product code:
CSTN-131
Here's a nice find from Hugo that is sure to appeal! The leaves of this twisted black tea come from Ali Shan. As the name suggests (literally black tea with honey aroma), generous warm aromas of honey, ripe fruit and flowers emanate from the infusion. Its liquor has a sweetness of baked pastry with notes from biscuit to molasses and cinnamon. What a treat !
- Cultivar: Qing Xing
- Producer: M. Chang
- Altitude: 1300m
- Date of harvest: May 24, 2020
Try this tea first
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
90
Infusion length
4 - 5 min
Gaiwan technique
Quantity / 250ml of water
3
Temperature of infusion
90
Infusion length 1
20 - 35 sec
Infusion length 2
10 -25 sec
Infusion length 3
10 -25 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.
