Huiming Hong Cha
This Chinese black tea from the province of Zhenjiang, a recent innovation of Mr. He, is composed of long curly leaves decorated with golden buds.
Black Tea
Taiwan
Mi Xiang Hong Cha
Try this tea first
Product code:
CSTN-131
Here's a nice find from Hugo that is sure to appeal! The leaves of this twisted black tea come from Ali Shan. As the name suggests (literally black tea with honey aroma), generous warm aromas of honey, ripe fruit and flowers emanate from the infusion. Its liquor has a sweetness of baked pastry with notes from biscuit to molasses and cinnamon. What a treat !
- Cultivar: Qing Xing
- Producer: M. Chang
- Altitude: 1300m
- Date of harvest: May 19, 2021
Try this tea first
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
95
Infusion length
4 - 5 min
Gaiwan technique
Quantity / 150ml of water
3
Temperature of infusion
95
Infusion length 1
20 - 35 sec
Infusion length 2
10 -25 sec
Infusion length 3
10 -25 sec
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
Our tea advisors also recommend
Jin Die Organic
This tea from Hunan Province in China is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.
Tea Studio | Nilgiri Coonoor
These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
