Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.
White tea embellished with flowers and fruits develops a red liquor with the refreshing acidity of the hibiscus and the sweetness of the cherry.
A silky texture gives body to this tea with a fine floral fragrance.
White Tea, Rosehip shells, Hibiscus, natural flavouring (Cherry, Strawberry, Redfruit)
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This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor.
This Japanese emerald teacup, in a generous format, is perfect for those who prefer a drink larger serving of tea.
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.