Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.
White tea embellished with flowers and fruits develops a red liquor with the refreshing acidity of the hibiscus and the sweetness of the cherry.
A silky texture gives body to this tea with a fine floral fragrance.
White Tea, rosehip shells, hibiscus, lemon, apple, natural flavouring (cherry, strawberry, redfruit)
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This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor.
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
A great rooibos blend for red fruit lovers! Rooibos is exclusive to South Africa and is always caffeine-free. Often called "red tea", this rooibos is combined with hibiscus to produce a light and creamy liquor.