Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.
This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon.
Its silky texture gives body to this tea with fine floral fragrances.
Ingedients: white tea, hibiscus, lemon peel, rose buds, apple chunks
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This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor.
The ideal rooibos for lovers of red fruits! Totally caffeine free, often called red tea, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor.