Wulong Tea
Taiwan

Mucha Tie Guan Yin (roasted)

Iron Goddess of Mercy
Product code: CSTW-31
Add to my notebook

Produced in the Mucha region, this high grade of Taiwanese Tie Guan Yin was entered into competitions by its producer. Fragrances of coffee, candied fruit and Turkish apricots. The remarkable lingering aftertaste makes this an exceptional tea.

  • Cultivar: Tie Guan Yin
  • Producer: M. Gao
  • Altitude: 300m
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Gong Fu Cha technique
balance Quantity / 250ml of water
2
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
30 - 45 sec
lined-clock Infusion length 2
20 - 30 sec
lined-clock Infusion length 3
30 - 45 sec
Concentration in caffeine 12 Mg Concentration in μmol / cup of tea, on a four-grade scale
12 Mg
12 Mg
Concentration of antioxydants 450 μmol Concentration in μmol / cup of tea, on a four-grade scale
450 μmol
450 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our tea advisors also recommend

Shui Xian Lao Cong

Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.

Teapot from Mr Shao SO-42

Mr Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Cup from Makiko | Vanille

The distinct finish on these elegant pieces is created using a clay powder in the glaze.

Dong Ding Mr Nen Yu (Roasted)

The expertise of M.Nen Yu is doubly honored here with this tasty cooking of Dong Ding. The dark khaki leaves exhibit from their infusion intoxicating fragrances of berries (raspberry jam), honey and toast. Its liquor, rich and creamy, reveals a nice balance between its wooded and vegetal aspects. This generous tea also features an exotic finish of pineapple and flowers.