Pu Er and Aged Tea
Myanmar
Myanmar Pu Er 2012 Guogan
Product code:
CSTVI-207
Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.
Processed in the prestigious Menghai factory of Yunnan, a light fermentation gives this tea a pleasant scent of wet bark and fresh mushrooms. Its infusion bears the classic aromas of shou Pu Er (wet wood, garden soil) lifted by subtle notes of prunes, licorice and a lively hint of citrus.
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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