March 30, 2023
Myanmar Pu er Shou 2012 Guogan
Try this tea first
Product code:
CSTVI-207
An aged tea made from the leaves of trees of up to 100 years old in the Guo Gan region of Myanmar. An area inhabited by minorities of Chinese origin.
Processed in the prestigious Menghai factory of Yunnan, a light fermentation gives this tea a pleasant scent of wet bark and fresh mushrooms.
Its infusion bears the classic aromas of Shou Pu er (wet wood, garden soil) lifted by subtle notes of prunes, licorice and a lively hint of citrus.
*Please note that any cakes purchased may have slightly reduced in weight (up to 10%) due to changes in climate and relative humidity.
Try this tea first
Gong fu cha technique
Quantity / 150ml of water
2
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
15 - 25 sec
Infusion length 2
10 - 20 sec
Infusion length 3
20 - 35 sec
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
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