Sun Moon Lake T-18
Here is a rare black tea from Taiwan, made using the well known T-18 cultivar which is derived from a cross between a large leafed tea from Burma (Ashamu) and a wild tea tree from southern Taiwan.
Nadeshiko Organic
Try this tea first
Product code:
CSTN-50
This innovation from Japan features a black tea from a controlled fermentation with an assorted mix of fine khaki leaves.
Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu er or black tea ?!
- Cultivar: Yabukita
- Producer: M. Morishita
- Altitude: 400m
- Date of harvest: June 22, 2021
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
3 - 4 min
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
Our tea advisors also recommend
Pu er Shou 2005 Haiwan
This Shou Pu er produced by the Haiwan factory, Yunnan, is composed of leaves of medium size compressed into a disc of 357 grams.
Cup from Nadine Desmarais | Coquillage
Behind these delicate and textured pieces, we discover a new ceramist with a firmly established style.
Ali Shan 2004 (Charcoal)
Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.
Our blog
